We’ve launched our first low-carb bagel AND our first full loaf. Both popular requests from customers, and developed by our Robert Andrew bakery team to deliver that all important taste and texture, with less of the carbs.

Packed with flavour and made using our signature sourdough, our low-carb sesame bagels are super tasty and have 62% less carbs. They also have 78% less sugar than a typical bagel, with triple the fibre and 19.6g of protein each*.

Perfect for your favourite fresh fillings, protein-rich toppings, or simply toasted and served with melted butter.

Our low-carb seeded tin loaf provides a delicious depth of flavour and features some of our favourite seeds.

This is our first full loaf – in a neat 300g size. With just 3.2g of carbs per average (19g) slice and double the protein and fibre, it’s perfect for those who love a sandwich, but want to keep their carb intake under control.

*Versus standard comparative versions of these types of baked products