INTRODUCING OUR NEW YEAST-FREE SOURDOUGH RANGE
A new chapter in sourdough baking has arrived at Robert Andrew, with three freshly baked, full-size bloomer joining our bakery collection.
We’ve been busy behind the scenes developing something a little different. And now, we’re delighted to introduce our new Yeast-Free Sourdough range, bringing together long fermentation, carefully selected ingredients and our love of good bread.
Made with our own sourdough culture, without added baker’s yeast, each loaf is fermented for over 30 hours to develop a rich flavour, a beautifully crisp crust and a soft, satisfying centre.
And with three delicious varieties to choose from, there’s something for every sourdough lover.
A DIFFERENT KIND OF SOURDOUGH
At Robert Andrew, we’ve always believed that great bread starts with great baking.
Our Low-Carb Sourdough and Keto collections were developed for those looking to enjoy their bakery favourites while keeping carbohydrates in mind. This time, we’re taking a different approach.
Our new Yeast-Free Sourdough collection focuses on the qualities that make sourdough so enjoyable: flavour, texture and the art of long fermentation.
Each loaf is made using our own sourdough culture, without added baker’s yeast, and given 30+ hours of fermentation to develop its distinctive character.
The result? Full-size sourdough bloomers, packed with flavour and ready to enjoy.
MEET OUR THREE NEW SOURDOUGH BLOOMERS
Whether you prefer a classic sourdough flavour, the distinctive character of rye or a little extra crunch from seeds, we’ve created three varieties worth discovering.
WHEAT & RYE SOURDOUGH BLOOMER
A delicious balance of wheat and rye, with a classic sourdough flavour and satisfying texture.
Our Wheat & Rye Bloomer is a versatile bakery favourite, perfect for everything from a simple slice of buttered toast to a generously filled sandwich.
RYE SOURDOUGH BLOOMER
For those who enjoy a little more depth of flavour.
Our Rye Bloomer brings the distinctive character of rye to every slice, with a fuller flavour and satisfying texture. Delicious fresh, toasted or paired with your favourite savoury toppings.
SEEDED SOURDOUGH BLOOMER
Love a seeded loaf? This one’s for you.
Our Seeded Bloomer combines wheat and rye sourdoughs with a generous mix of seeds, bringing extra texture and flavour to every slice.
Perfect for those who like their sourdough with a little more crunch and character.
FULL-SIZE LOAVES, WITH A CLASSIC BAKERY FINISH
There’s something special about bringing home a freshly baked loaf.
Each of our new sourdough bloomers comes in a generous 700g size, ready sliced for convenience, and presented in a traditional brown paper bakery bag for that classic bakery finish.
They’re made to be enjoyed fresh, toasted or as part of your favourite meals.
And if you’re planning to stock up, they’re suitable for home freezing for up to two months, so you can enjoy your favourite sourdough whenever you fancy a slice.
FRESH FROM OUR BAKERY, READY FOR YOUR TABLE
Whether you’re discovering Robert Andrew for the first time or already enjoy our bakery favourites, we’d love for you to try something new. Three new loaves. Plenty of sourdough character. All made with the same passion for great baking.
DISCOVER YEAST-FREE SOURDOUGH
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