WHEAT gluten, flax seeds (brown, golden), water, vegetable protein (9%) (SOY, WHEAT), SOY flour, SOYBEANS, graham WHEAT, flour (with calcium, iron, niacin, thiamine), OAT fibre, RYE sourdough (water, RYE flour, salt, BUTTERMILK (MILK)), yeast, sunflower seeds, RYE bran, vegetable oil (rapeseed), salt, SESAME, BARLEY malt, preservative: potassium sorbate, calcium propionate, acidity regulator: sodium diacetate; flour, calcium sulphate, palm fat, treatment agent: E920,E300.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for EGG allergy sufferers.

Store your low-carb sourdough bloomer in a cool dry place and remember to reseal the bag between uses.

This product is suitable for freezing, so you can stock up and defrost when you need it. Please freeze on the day of delivery and use within two months. You should defrost it thoroughly before use. Once defrosted use within 24 hours and do not refreeze.

Option of FREE delivery when you spend over £30 on a single order – saving you £3.99 with free shipping (2-3 working days).