Vegetable protein ((WHEAT, SOY), linseed (brown, gold), SOY milling products (flour, meals), WHAT flour graham, OAT fibre, sunflower seeds, RYE bran, salt, SESAME, BARLEY malt, acidity regulator: E262; enzymes; flour treatment agent: E920)); water; WHEAT flour (with calcium, iron, niacin, thiamine); RYE sourdough (water, RYE flour, salt, buttermilk (MILK)); SESAME; yeast; OAT fibre; WHEAT gluten; vegetable oil (rapeseed); WHEAT flour (with calcium, iron, niacin, thiamine), flour treatment: E300; preservative: calcium propionate, potassium sorbate.

Suitable for vegetarians.

Allergy Advice! For allergens see ingredients in BOLD.

Contains: WHEAT, MILK, SOYBEANS, BARLEY, SESAME, RYE and OAT

NOT suitable for EGG allergy sufferers.

Store your low-carb sourdough sesame bagels in a cool dry place and remember to reseal the bag between uses.

This product is suitable for freezing, so you can stock up and defrost when you need it. Please freeze on the day of delivery and use within two months. You should defrost it thoroughly before use. Once defrosted use within 24 hours and do not refreeze.

Choice of tracked 24 delivery or standard delivery at checkout.

Option of FREE delivery when you spend over £30 on a single order – saving you £3.99 with free shipping (2-3 working days).