LOW-CARB SOURDOUGH BAGELS

Mix Protein (Vegetable Proteins [WHEAT, SOY], Linseed [Brown, Gold], SOY Milling Products, WHEAT Flour Graham, OAT Fibre, Sunflower Seeds, RYE Bran, Salt, SESAME, BARLEY Malt, Acidity Regulator: Sodium Acetates); Water; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin); RYE Sourdough (Milk) [water, RYE flour]; SESAME Seeds; Yeast; OAT Fibre; WHEAT Gluten; Coconut Oil; Preservative: Calcium Propionate, Potassium Sorbate; Flour Treatment: Ascorbic Acid, L-cysteine.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

LOW-CARB SOURDOUGH BROWN ROLLS

Water, WHEAT Gluten; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamine); OAT Fibre, RYE Sourdough (MILK) ( Water, RYE Flour]; Potato Starch, Coconut Oil; Yeast; Honey (Blended); Salt; Linseed; Sunflower; Inactivate Dry Yeast; MILK Powder; SESAME; Flour Treatment: Ascorbic Acid; Preservative: Sorbic Acid; Roasted BARLEY Malt.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS and SOY

LOW-CARB SOURDOUGH BRIOCHE ROLLS

WHEAT Gluten; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin); Water; WHEAT Sourdough (MILK) WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Water]; EGGS; Butter (MILK); Celulose Fibre; OAT Fibre; Yeast; Salt; Flour treatment: Ascorbic Acid; Invert Sugar Syrup; Potato Starch; Inactive Dry Yeast; Pea Protein; SESAME Seeds; Colour: Beta Carotene; Preservative: Sorbic Acid, Calcium Propionate.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: SOY

LOW-SOURDOUGH CROISSANTS

Croissant mix (35%) [WHEAT starch, WHEAT gluten, Sunflower seeds, Brown linseed, SESAME seeds, Pea protein, Emulsifiers: E322 (WHEAT flour), E471 anE481, Devitalised durum WHEAT sourdough, Salt, Roasted corn flour, Acidifiers: E330 and E262 (ii)]; Butter (MILK); WHEAT flour (with calcium, iron, niacin, folic acid, thiamine); RYE sourdough (MILK) [water, RYE flour]; EGGS; Yeast; WHEAT gluten; Preservative: Sorbic acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: SOY

LOW-CARB SOURDOUGH SEEDED LOAF

WHEAT Gluten; RYE Flour; RYE Sourdough (MILK) [Water, RYE Flour]; Water; EGGS; SESAME (Black and White); Milled Linseed; Coconut Oil; Flax Seeds (Brown and Golden); OAT Fibre; Millet Groats; Yeast; Sunflower Seeds, Potato Flakes; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamine), Flour Treatment: Ascorbic Acid; Preservative: Potasium Sorbate; Salt, Sugar; Inactive Dry Yeast; Powdered RYE Sourdough, BARLEY Malt.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS and SOY

Store your low-carb sourdough in a cool dry place and remember to reseal the bag between uses.

This product is suitable for freezing, so you can stock up and defrost when you need it. Please freeze on the day of delivery and use within two months. You should defrost it thoroughly before use. Once defrosted use within 24 hours and do not refreeze.

We bake to order and ship with DHL Express, ensuring your baked goods reach you as fresh as possible. Most customers in England & Wales receive their bread the very next working day after dispatch. For more remote areas, delivery may take a little longer due to distance or ferry connections, but rest assured your order is handled with care at every step.

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