LOW-CARB SOURDOUGH WHITE ROLLS 

WHEAT Gluten; Water; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamine); Oat Fibre; Coconut Oil; Yeast; WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Water]; Potato Starch; Brown Flax Seeds, Golden Flax Seeds, White SESAME, SOYBEANS; Durum WHEAT; Salt; Inactivate Dry Yeast; MILK Powdered; Flour Treatment: Ascorbic Acid; Preservative: Sorbic Acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

LOW-CARB SOURDOUGH BROWN ROLLS 

Water, WHEAT Gluten; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamine); OAT Fibre, RYE Sourdough (MILK) ( Water, RYE Flour]; Potato Starch, Coconut Oil; Yeast; Honey (Blended); Salt; Linseed; Sunflower; Inactivate Dry Yeast; MILK Powder; SESAME; Flour Treatment: Ascorbic Acid; Preservative: Sorbic Acid; Roasted BARLEY Malt.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS and SOY

LOW-CARB SOURDOUGH WHOLEGRAIN HALF BLOOMER 

Mix Protein (Vegetable Proteins [WHEAT, SOY], Linseed [Brown, Gold], SOY Milling Products, Wheat Flour Graham, OAT Fibre, Sunflower Seeds, RYE Bran, Salt, SESAME, BARLEY Malt, Acidity Regulator: Sodium Acetates); WHEAT Flour (with Calcium,, Niacin, Iron, Folic Acid, Thiamin); RYE Sourdough (MILK) [Water, RYE Flour]; OAT Fibre; Yeast; WHEAT Gluten; Coconut Oil; Preservative: Potassium Sorbate, Calcium Propionate; Flour Treatment: Ascorbic Acid

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

LOW-CARB SOURDOUGH WHITE HALF BLOOMER 

Water; WHEAT gluten; WHEAT flour (with calcium carbonate, niacin iron, folic acid, thiamin); OAT fibre; Mix seeds (brown flax seeds, golden flax seeds, white Sesame, SOYBEANS); Yeast; RYE sourdough (MILK) [water, RYE flour]; Coconut oil; Potato starch; WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Water]; RYE Flour; Blended honey; Salt; Inactive dry yeast; Preservative: Sorbic acid; MILK powder; Flour treatment: Ascorbic acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

LOW-CARB SOURDOUGH CROISSANTS 

Croissant mix (35%) [WHEAT starch, WHEAT gluten, Sunflower seeds, Brown linseed, SESAME seeds, Pea protein, Emulsifiers: E322 (WHEAT flour), E471 anE481, Devitalised durum WHEAT sourdough, Salt, Roasted corn flour, Acidifiers: E330 and E262 (ii)]; Butter (MILK); WHEAT flour (with calcium, iron, niacin, folic acid, thiamine); RYE sourdough (MILK) [water, RYE flour]; EGGS; Yeast; WHEAT gluten; Preservative: Sorbic acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: SOY

LOW-CARB SOURDOUGH CHOCOLATE CROISSANTS 

Croissant mix (32%) [WHEAT starch, WHEAT gluten, Pea protein, SOY flour, Emulsifiers: E322 (WHEAT flour), E471 anE481, Salt, Roasted corn flour, Acidifiers: E330 and E262 (ii)] ; Butter (MILK) ; WHEAT flour (with calcium, iron, niacin, thiamine); WHEAT sourdough (water, WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Water]; Chocolate(8%) (sugar 54.5%; cocoa mass 42.5%; cocoa butter 2.5%; emulsifier: lecithins (SOY) <1%; natural vanilla; EGGS; Water; Yeast; WHEAT gluten; Preservative: Calcium propionate; MILK powder; Salt; Flour treatment: Ascorbic acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: SESAME

LOW-CARB SOURDOUGH BAGUETTES

Water; WHEAT gluten;; WHEAT flour (with calcium carbonate, niacin iron, folic acid, thiamin); OAT fibre; Mix seeds (brown flax seeds, golden flax seeds, white SESAME, SOYBEANS); Yeast; RYE sourdough (MILK) [water, RYE flour]; Coconut oil; Potato starch; WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Water]; RYE Flour; Blended honey; Salt; Inactive dry yeast; Preservative: Sorbic acid; MILK powder; Flour treatment: Ascorbic acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

LOW-CARB SOURDOUGH BRIOCHE ROLLS

WHEAT Gluten; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin); Water; WHEAT Sourdough (MILK) WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Water]; EGGS; Butter (MILK); Celulose Fibre; OAT Fibre; Yeast; Salt; Flour treatment: Ascorbic Acid; Invert Sugar Syrup; Potato Starch; Inactive Dry Yeast; Pea Protein; SESAME Seeds; Colour: Beta Carotene; Preservative: Sorbic Acid, Calcium Propionate.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: SOY

Store your low-carb sourdough in a cool dry place and remember to reseal the bag between uses.

Your low-carb sourdough is suitable for freezing, so you can stock up and defrost when you need it. Please freeze on the day of delivery and use within two months. You should defrost it thoroughly before use. Once defrosted use within 24 hours and do not refreeze.

We bake to order and ship with DHL Express, ensuring your baked goods reach you as fresh as possible. Most customers in England & Wales receive their bread the very next working day after dispatch. For more remote areas, delivery may take a little longer due to distance or ferry connections, but rest assured your order is handled with care at every step.

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