PRE-ORDER NOW! Ships from Monday 12 October.

Our Yeast-Free Sourdough Wheat & Rye Bloomer is a full-size 700g sliced loaf, made from scratch using carefully selected ingredients and our own sourdough culture, without added baker’s yeast.

Fermented for over 30 hours, it’s given the time it needs to develop a rich, characterful flavour and a satisfying sourdough texture. Wheat sourdough and rye flour come together in a loaf that feels substantial and full of character, whether you’re enjoying it fresh, making a proper sandwich or toasting a slice.

There’s no shortcut to that kind of bread. Freshly baked and generously sized, it’s made for people who care just as much about how their bread tastes and feels as what goes into it.

This range sits apart from our Low-Carb Sourdough and Keto collections, with full-size sourdough loaves focused on flavour, texture and long fermentation rather than a low-carb profile.

Rich, satisfying and full of character, this is a proper full-size sourdough bloomer, ready sliced and easy to enjoy every day.

Our Yeast-Free Sourdough comes in a traditional brown paper bakery bag, giving the range a classic bakery finish.

• Yeast-Free Sourdough, made with our own sourdough culture, without added baker’s yeast
• 30+ hour fermentation
• Carefully selected ingredients
• Full-size 700g sliced bloomer
• Freshly baked
• Minimum 3 days shelf life after delivery
• Freezer-friendly

*This item ships from Monday 12 October. If you order other products too, it will be sent in a separate parcel at no extra delivery cost.