LOW-CARB SOURDOUGH SESAME BAGELS

Mix Protein (Vegetable Proteins [WHEAT, SOY], Linseed [Brown, Gold], SOY Milling Products, WHEAT Flour Graham, OAT Fibre, Sunflower Seeds, RYE Bran, Salt, SESAME, BARLEY Malt, Acidity Regulator: Sodium Acetates); Water; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin); RYE Sourdough (Milk) [water, RYE flour]; SESAME Seeds; Yeast; OAT Fibre; WHEAT Gluten; Coconut Oil; Preservative: Calcium Propionate, Potassium Sorbate; Flour Treatment: Ascorbic Acid, L-cysteine.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

LOW-CARB SOURDOUGH BAGUETTES

Water; WHEAT gluten;; WHEAT flour (with calcium carbonate, niacin iron, folic acid, thiamin); OAT fibre; Mix seeds (brown flax seeds, golden flax seeds, white SESAME, SOYBEANS); Yeast; RYE sourdough (MILK) [water, RYE flour]; Coconut oil; Potato starch; WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Water]; RYE Flour; Blended honey; Salt; Inactive dry yeast; Preservative: Sorbic acid; MILK powder; Flour treatment: Ascorbic acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

LOW-CARB SOURDOUGH BRIOCHE ROLLS

WHEAT Gluten; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin); Water; WHEAT Sourdough (MILK) WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Water]; EGGS; Butter (MILK); Celulose Fibre; OAT Fibre; Yeast; Salt; Flour treatment: Ascorbic Acid; Invert Sugar Syrup; Potato Starch; Inactive Dry Yeast; Pea Protein; SESAME Seeds; Colour: Beta Carotene; Preservative: Sorbic Acid, Calcium Propionate.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: SOY

LOW-CARB SOURDOUGH WHITE ROLLS

WHEAT Gluten; Water; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamine); Oat Fibre; Coconut Oil; Yeast; WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Water]; Potato Starch; Brown Flax Seeds, Golden Flax Seeds, White SESAME, SOYBEANS; Durum WHEAT; Salt; Inactivate Dry Yeast; MILK Powdered; Flour Treatment: Ascorbic Acid; Preservative: Sorbic Acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

KETO PIZZA TRIANGLES

WHEAT Starch, WHEAT Gluten, Seeds: Sunflower, Brown Lin seed, SESAME Seeds, Pea Protein, Emulsifiers : lecithin, mono- and diglycerides of fatty acids, and sodium stearoyl-2-lactylate, Salt, Corn Flour, Acidifiers: citric acid and sodium acetate; Butter (MILK); Yeast; WHEAT Gluten; Preservative: Sorbic Acid;  Wheat Flour (with Calcium, Niacin Iron, Folic Acid, Thiamin), Flour Treatment (Ascorbic Acid); Water.

Suitable for Vegetarians

Allergy Advice! For allergens see ingredients in BOLD

Contains: WHEAT, SESAME and MILK

May Contain: SOYA, EGGS

Store your low-carb products in a cool dry place and remember to reseal bags between uses.

These products are suitable for freezing, so you can stock up and defrost when you need them. Please freeze on the day of delivery and use within two months. You should defrost them thoroughly before use. Once defrosted use within 24 hours and do not refreeze.

We bake to order and ship with DHL Express, ensuring your baked goods reach you as fresh as possible. Most customers in England & Wales receive their bread the very next working day after dispatch. For more remote areas, delivery may take a little longer due to distance or ferry connections, but rest assured your order is handled with care at every step.

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