LOW-CARB SOURDOUGH WHITE ROLLS 

WHEAT gluten, water, WHEAT flour (with calcium, iron, niacin, thiamine),OAT fibre, , Vegetable oil (rapeseed), Yeast, WHEAT sourdough (water, WHEAT flour, salt, BUTTERMILK (MILK)), Potato starch, Maize, Brown flax seeds (2,1%), Golden flax seeds (2,1%) , White SESAME (2,1%) ,  Salt, SOYBEANS (0,7%) Inactivate dry yeast, Skimmed MILK powder, thickener: Xanthan gum, preservative: sorbic acid, potato starch, sunflower oil, flour treatment: E300, sweetener: erythritol.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for EGG and BARLEY allergy sufferers.

LOW-CARB SOURDOUGH BROWN ROLLS 

Water, WHEAT gluten, WHEAT flour (with calcium, iron, niacin, thiamine), OAT fibre, RYE sourdough (water, RYE flour, salt, BUTTERMILK (MILK)), potato starch, vegetable oil (rapeseed), yeast, honey (blended), salt, linseed, sunflower, inactivate dry yeast, MILK powder, SESAME, calcium sulphate, palm fat, preservative: sorbic acid, potato starch, sunflower oil, flour treatment: E300, thickener: xanthan gum, BARLEY malt, BARLEY malt extract, anti-caking agent: calcium carbonate.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for EGG and BARLEY allergy sufferers.

LOW-CARB SOURDOUGH WHOLEGRAIN HALF BLOOMER 

WHEAT gluten, flax seeds (brown, golden), water, vegetable protein (9%) (SOY, WHEAT), SOY flour, SOYBEANS, graham WHEAT, flour (with calcium, iron, niacin, thiamine), OAT fibre, RYE sourdough (water, RYE flour, salt, BUTTERMILK (MILK)), yeast, sunflower seeds, RYE bran, vegetable oil (rapeseed), salt, SESAME, BARLEY malt, preservative: potassium sorbate, calcium propionate, acidity regulator: sodium diacetate; flour, calcium sulphate, palm fat, treatment agent: E920,E300.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for EGG allergy sufferers.

LOW-CARB SOURDOUGH WHITE HALF BLOOMER 

Water, WHEAT Gluten, WHEAT flour (with calcium, iron, niacin, thiamine), OAT fibre, RYE flour, Vegetable oil (rapeseed), potato starch, yeast, RYE sourdough (water, RYE flour, salt, BUTTERMILK (MILK)), WHEAT sourdough  (water, WHEAT flour, salt, BUTTERMILK (MILK)), Honey (Blended),  Brown flax seeds (,4%), Golden flax seeds (1,4%) , White SESAME (1,4%), salt, SOYABEANS (0,5), Inactivate dry yeast,  thickener: Xanthan gum, preservative: sorbic acid, potato starch, sunflower oil, flour treatment: E300, Skimmed MILK powder, RYE malt,

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for EGG and BARLEY allergy sufferers.

LOW-CARB SOURDOUGH CROISSANTS 

Croissant mix (35%) [WHEAT starch, WHEAT gluten, Sunflower seeds, Brown linseed, SESAME seeds, Pea protein, Emulsifiers: E322 (WHEAT flour), E471 anE481, Devitalised durum WHEAT sourdough, Salt, Roasted corn flour, Acidifiers: E330 and E262 (ii)]; Pastry (31%) [vegetable oils (palm, rapeseed), water, acid (citric acid (E330)), emulsifier (mono- and diglycerides of fatty acids(E471)), antioxidant (tocopherol-rich extract (E306), ascorbyl palmitate (E304i)), flavouring, colour (beta carotene (E160a))]; Butter (MILK); Wheat flour (with calcium, iron, niacin, thiamine); RYE flour; EGGS; Yeast; WHEAT gluten; Preservative: Sorbic acid.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for BARLEY allergy sufferers.

LOW-CARB SOURDOUGH CHOCOLATE CROISSANTS 

Croissant mix (32%) [WHEAT starch, WHEAT gluten, Pea protein, SOYA flour, Emulsifiers: E322 (WHEAT flour), E471 anE481, Salt, Roasted corn flour, Acidifiers: E330 and E262 (ii)]; Pastry (27%) [vegetable oils (palm, rapeseed), water, salt, acid (citric acid (E330)), emulsifier (mono- and diglycerides of fatty acids (E471)), antioxidant (tocopherol-rich extract (E306), ascorbyl palmitate (E304i)), flavouring, colour (beta carotene (E160a))]; WHEAT flour (with calcium, iron, niacin, thiamine); WHEAT sourdough (water, WHEAT flour (with calcium, carbonate, iron, niacin, thiamin), salt, buttermilk (MILK)); Chocolate (8%) (sugar 54.5%; cocoa mass 42.5%; cocoa butter 2.5%; emulsifier: lecithins (SOYA) <1%; natural vanilla; Butter (MILK); EGGS; Water; Yeast; WHEAT gluten; Preservative: Calcium propionate; MILK powder; Salt; WHEAT flour (with calcium, iron, niacin, thiamine), Flour treatment: Ascorbic acid.

Suitable for vegetarians.

Allergy Advice! For allergens see ingredients in BOLD.
Contains: WHEAT, SOYBEANS. MILK, EGGS.

NOT suitable for BARLEY, SESAME and OAT allergy sufferers.

LOW-CARB SOURDOUGH BAGUETTES

Water; WHEAT gluten; WHEAT flour (with calcium carbonate, iron, niacin, thiamin);  RYE flour; OAT fibre; Mix seeds (brown flax seeds , golden flax seeds, white SESAME, SOYBEANS); RYE sourdough (water, RYE flour, salt, buttermilk (MILK)); Vegetable oil; Potato starch; Yeast; WHEAT sourdough (water, WHEAT flour (with calcium, carbonate, iron, niacin, thiamin); Blended honey; Salt; Inactive dry yeast; Preservative: Sorbic acid; Thickener: Xanthan gum; Flour treatment: Ascorbic acid; MILK powder.

Suitable for vegetarians.

Allergy Advice! For allergens see ingredients in BOLD.

Contains: WHEAT, RYE, MILK, EGGS, SESAME, SOYBEANS.

NOT suitable for BARLEY and OAT allergy sufferers

LOW-CARB SOURDOUGH BRIOCHE ROLLS

WHEAT gluten; WHEAT flour (with calcium carbonate, iron, niacin, thiamin); Water; WHEAT sourdough (water, WHEAT flour (with calcium, carbonate, iron, niacin, thiamin); EGGS; Butter (MILK); Cellulose fibre; OAT fibre; Yeast; Salt; Flour treatment: Ascorbic acid; SESAME, Invert Sugar Syrup; Potato starch; Inactive dry yeast; Pea protein; Thickener: Xanthan gum; Colour: Beta carotene; Preservative: Sorbic acid, Calcium propionate; Sweetener: Erythritol.

Suitable for vegetarians.

Allergy Advice! For allergens see ingredients in BOLD.

Contains: WHEAT, MILK, EGGS and SESAME.

NOT suitable for BARLEY, SOYBEANS and OAT allergy sufferers.

LOW-CARB SOURDOUGH SEEDED LOAF

WHEAT gluten; RYE flour; RYE sourdough ( water, RYE flour, salt, buttermilk (MILK)),; water; EGGS; SESAME (black and white); milled linseed; vegetable oil (rapeseed); flax seeds (brown and golden); OAT fiber; millet groats; yeast; sunflower seeds; potato flakes; wheat flour (with calcium, iron, niacin, thiamine), flour treatment: E300; preservative: potassium sorbate; salt, sugar; inactive dry yeast; powdered RYE sourdough, BARLEY malt; thickener: xanthan gum; sweetener: erythritol.

Suitable for vegetarians.

Allergy Advice! For allergens see ingredients in BOLD.

Contains: WHEAT, MILK, EGGS, BARLEY, SESAME, RYE and OAT.

NOT suitable for SOYBEAN allergy sufferers.

LOW-CARB SOURDOUGH SESAME BAGELS

Vegetable protein ((WHEAT, SOY), linseed (brown, gold), SOY milling products (flour, meals), WHAT flour graham, OAT fibre, sunflower seeds, RYE bran, salt, SESAME, BARLEY malt, acidity regulator: E262; enzymes; flour treatment agent: E920)); water; WHEAT flour (with calcium, iron, niacin, thiamine); RYE sourdough (water, RYE flour, salt, buttermilk (MILK)); SESAME; yeast; OAT fibre; WHEAT gluten; vegetable oil (rapeseed); WHEAT flour (with calcium, iron, niacin, thiamine), flour treatment: E300; preservative: calcium propionate, potassium sorbate.

Suitable for vegetarians.

Allergy Advice! For allergens see ingredients in BOLD.

Contains: WHEAT, MILK, SOYBEANS, BARLEY, SESAME, RYE and OAT

NOT suitable for EGG allergy sufferers.

Store your low-carb sourdough in a cool dry place and remember to reseal the bag between uses.

Your low-carb sourdough is suitable for freezing, so you can stock up and defrost when you need it. Please freeze on the day of delivery and use within two months. You should defrost it thoroughly before use. Once defrosted use within 24 hours and do not refreeze.

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