Water, WHEAT gluten, WHEAT flour (with calcium, iron, niacin, thiamine), OAT fibre, RYE sourdough (water, RYE flour, salt, BUTTERMILK (MILK)), potato starch, vegetable oil (rapeseed), yeast, honey (blended), salt, linseed, sunflower, inactivate dry yeast, MILK powder, SESAME, calcium sulphate, palm fat, preservative: sorbic acid, potato starch, sunflower oil, flour treatment: E300, thickener: xanthan gum, BARLEY malt, BARLEY malt extract, anti-caking agent: calcium carbonate.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
NOT Suitable for EGG allergy sufferers.

Store your low-carb sourdough rolls in a cool dry place and remember to reseal the bag between uses.

This product is suitable for freezing so you can stock up and defrost when you need it. Please freeze on the day of delivery and use within two months. You should defrost it thoroughly before use. Once defrosted use within 24 hours and do not refreeze.