LOW-CARB SOURDOUGH WHITE HALF BLOOMER

Water; WHEAT gluten; WHEAT flour (with calcium carbonate, niacin iron, folic acid, thiamin); OAT fibre; Mix seeds (brown flax seeds, golden flax seeds, white Sesame, SOYBEANS); Yeast; RYE sourdough (MILK) [water, RYE flour]; Coconut oil; Potato starch; WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Water]; RYE Flour; Blended honey; Salt; Inactive dry yeast; Preservative: Sorbic acid; MILK powder; Flour treatment: Ascorbic acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

LOW-CARB SOURDOUGH WHITE ROLLS

WHEAT Gluten; Water; WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamine); Oat Fibre; Coconut Oil; Yeast; WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Niacin, Iron, Folic Acid, Thiamin), Water]; Potato Starch; Brown Flax Seeds, Golden Flax Seeds, White SESAME, SOYBEANS; Durum WHEAT; Salt; Inactivate Dry Yeast; MILK Powdered; Flour Treatment: Ascorbic Acid; Preservative: Sorbic Acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

LOW-CARB SOURDOUGH BAGUETTES

Water; WHEAT gluten;; WHEAT flour (with calcium carbonate, niacin iron, folic acid, thiamin); OAT fibre; Mix seeds (brown flax seeds, golden flax seeds, white SESAME, SOYBEANS); Yeast; RYE sourdough (MILK) [water, RYE flour]; Coconut oil; Potato starch; WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Water]; RYE Flour; Blended honey; Salt; Inactive dry yeast; Preservative: Sorbic acid; MILK powder; Flour treatment: Ascorbic acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: EGGS

KETO PIZZA TRIANGLES

WHEAT Starch, WHEAT Gluten, Seeds: Sunflower, Brown Linseed, SESAME Seeds, Pea Protein, Emulsifiers : lecithin, mono- and diglycerides of fatty acids, and sodium stearoyl-2-lactylate, Salt, Corn Flour, Acidifiers: citric acid and sodium acetate; Butter (MILK); Yeast; WHEAT Gluten; Preservative: Sorbic Acid;  Wheat Flour (with Calcium, Niacin Iron, Folic Acid, Thiamin), Flour Treatment (Ascorbic Acid); Water.

Suitable for Vegetarians

Allergy Advice! For allergens see ingredients in BOLD

Contains: WHEAT, SESAME and MILK

May Contain: SOYA, EGGS

LOW-CARB SOURDOUGH CHOCOLATE CROISSANTS

Croissant mix (32%) [WHEAT starch, WHEAT gluten, Pea protein, SOY flour, Emulsifiers: E322 (WHEAT flour), E471 anE481, Salt, Roasted corn flour, Acidifiers: E330 and E262 (ii)] ; Butter (MILK) ; WHEAT flour (with calcium, iron, niacin, thiamine); WHEAT sourdough (water, WHEAT Sourdough (MILK) [WHEAT Flour (with Calcium, Iron, Niacin, Folic Acid, Thiamin), Water]; Chocolate(8%) (sugar 54.5%; cocoa mass 42.5%; cocoa butter 2.5%; emulsifier: lecithins (SOY) <1%; natural vanilla; EGGS; Water; Yeast; WHEAT gluten; Preservative: Calcium propionate; MILK powder; Salt; Flour treatment: Ascorbic acid.

Suitable for Vegetarians

Allergy Advice! For Allergens including cereals see ingredients in BOLD

May Contain: SESAME

Store your low-carb sourdough and keto products in a cool dry place and remember to reseal the bag between uses.

This product is suitable for freezing, so you can stock up and defrost when you need it. Please freeze on the day of delivery and use within two months. You should defrost it thoroughly before use. Once defrosted use within 24 hours and do not refreeze.

We bake to order and ship with DHL Express, ensuring your baked goods reach you as fresh as possible. Most customers in England & Wales receive their bread the very next working day after dispatch. For more remote areas, delivery may take a little longer due to distance or ferry connections, but rest assured your order is handled with care at every step.

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