About Robert Andrew
Traditional baking expertise, used to create bread and baked goods with purpose.
A Fresh Approach to Bread and Baking
At Robert Andrew, we combine traditional bakery skills with a fresh approach to the way bread is made.
Our bakery brings together signature Low-Carb Sourdough and specialist Keto products with high-protein options, alongside our Yeast-Free Sourdough collection. Each recipe has its own purpose, with great taste and quality at the heart of everything we do.
Everything is freshly baked by our experienced team and delivered across the UK.
Our Signature Low-Carb Sourdough Bread
Sourdough flavour, fewer carbs. Made with our own sourdough culture and fermented for over 30 hours.
We introduced our Low-Carb Sourdough range in 2024 for people who love bread but prefer fewer carbs, without compromising on flavour and texture.
Made from scratch using our own sourdough culture and fermented for over 30 hours, our signature sourdough combines baking expertise with specially developed lower-carb recipes. The collection also includes high-protein choices for those looking for more from their everyday bread.
What began with bread has grown into a full bakery collection, including bloomers, rolls, bagels, baguettes, brioche rolls and croissants.
Our Keto Bread & Bakery Range
Our lowest-carb collection, created for keto lifestyles without compromising on the bakery favourites you love.
In January 2026, we introduced our dedicated Keto range.
Developed separately from our Low-Carb Sourdough collection, it is our lowest-carb range, created for people following a keto lifestyle who still want to enjoy freshly baked bread and bakery favourites.
From loaves and rolls to bagels, croissants and pizza triangles, every product is developed and baked by our own bakery team, with great taste and quality at the heart of each recipe.
Yeast-Free Sourdough, Made with Time and Care
Full-size sourdough bloomers, slowly fermented for rich flavour, a beautifully crisp crust and a soft, satisfying centre.
Our Yeast-Free Sourdough collection brings another side of our baking expertise to the table, with full-size sourdough bloomers focused on rich flavour, satisfying texture and long fermentation.
Made with our own sourdough culture, without added baker’s yeast, each loaf is fermented for 30+ hours. The collection includes three 700g bloomers: Wheat & Rye, Rye and Seeded.
Each loaf comes in a traditional brown paper bakery bag, giving the range a classic bakery finish.
This collection sits apart from our Low-Carb Sourdough and Keto ranges, with bread crafted around sourdough flavour and character rather than a low-carb profile.
Our baking heritage
Robert Andrew was inspired by Robert and Andrew, with a baking heritage built over more than two decades.
That experience shapes everything we make today. From developing specialist lower-carb recipes to crafting our Yeast-Free Sourdough, our team brings together bakery know-how, carefully selected ingredients and a genuine love of making good bread.
LOW-CARB. HIGH PROTEIN. GREAT TASTE.
