The Low-carb & Keto Bakery

Using our traditional expertise to create delicious low-carb sourdough and Keto baked goods.

Introducing Robert Andrew – Low-carb & Keto bakers

We’ve created something new in the bakery world. Our experienced team of bakers make Low-carb Sourdough AND an ultra-low-carb Keto range.

Using carefully crafted techniques and ingredients, our bakery delivers quality low-carb bread and baked goods to customers across the UK. Our products are popular with those who want (or need) less carbs, lower sugar, high protein, more fibre, and great taste.

Signature low-carb bread

There’s an art to making low-carb bread and we developed our sourdough range for people who love bread, but want lower carbs.

Using traditional sourdough techniques with a low-carb twist, we introduced low-carb sourdough at the end of 2024. Whether it’s for a lower carb lifestyle or a diet change for health reasons, we deliver low-carb bread that tastes, looks and smells amazing.

Our signature sourdough is made from scratch (no ready-made starters here!) – and it’s fermented for over 30 hours. Demand has risen fast and the range now includes croissants, bagels, and brioche, as well as our best-selling low-carb sourdough bread.

Ultra-low-carb Keto bakery range

In 2026 we started baking our new Keto bread range too.

Totally separate to our low-carb sourdough lineup, the Robert Andrew Keto bakery range is crafted for those seeking the lowest carbs possible, who follow a strict Keto lifestyle.

Our Keto range includes our lowest-carbs per slice loaf, along with other ultra-low-carb bakery products. All created in-house by our skilled bakers – each product is developed, baked and finished to perfection, using our artisan expertise.

Our baking heritage

Our bakery brand was inspired by Robert and Andrew, who’ve been crafting and supplying traditional sourdough for two decades.

Creating our low-carb sourdough and Keto ranges has been a team effort – combining traditional bakery skills, low-carb expertise and pride in our ingredients.