About Robert Andrew

Traditional baking expertise, used to create bread and baked goods with purpose.

We’ve created something new in the bakery world

At Robert Andrew, we combine traditional bakery skills with a fresh approach to the way bread is made.

From our signature Low-Carb Sourdough to our Keto collection, each range has been developed with a clear purpose, while keeping great taste and quality at the heart of what we do.

Everything is freshly baked by our experienced team and delivered across the UK.

Signature low-carb bread

There’s an art to making low-carb bread and we developed our sourdough range for people who love bread, but want lower carbs.

We introduced our Low-Carb Sourdough in 2024 for people looking for a lower-carb way to enjoy the bread they love.

Using traditional sourdough techniques with a low-carb twist, our signature sourdough is made from scratch using our own sourdough culture and fermented for over 30 hours.

What started with bread has grown into a full bakery collection, including bloomers, rolls, bagels, baguettes, brioche and croissants.

Ultra-low-carb Keto bakery range

In January 2026, we introduced our dedicated Keto range.

Developed separately from our Low-Carb Sourdough collection, it is our lowest-carb range and was created for people following a keto lifestyle who still want to enjoy freshly baked bread and bakery favourites.

From loaves and rolls to bagels, croissants and pizza triangles, every product is developed and baked by our own bakery team.

Our baking heritage

Robert Andrew was inspired by Robert and Andrew, with a baking heritage built over more than two decades.

Today, that experience sits behind everything we create. Whether we’re developing lower-carb bread, specialist Keto products or traditionally fermented sourdough, we bring together bakery know-how, carefully selected ingredients and a genuine love of making good bread.