We make our sourdough from scratch, and it’s fermented for over 30 hours to create the natural yeast in all our loaves. We don’t use ready-made starters, so we can control what goes into all our low-carb bakes.

To lower the carbs, we’ve spent time testing and perfecting our recipes. Getting the balance right is crucial – so being low-carb doesn’t take away the joy of eating delicious bread.

Premium ingredients are important when creating low-carb sourdough. It means we can bake loaves with half the carbs of standard sourdough – by boosting the plant protein, upping the fibre and reducing the sugar.

Our first low-carb sourdough bloomer uses wholegrains and seeds – and is baked to perfection.

Sourdough needs to taste amazing and look great too. We use our artisan expertise to bake and finish our products – ready for delivery to customers across the UK.

To find out more about our products, please pop into our online low-carb bakery shop.