LOW-CARB SOURDOUGH WHITE ROLLS 

WHEAT gluten, water, WHEAT flour (with calcium, iron, niacin, thiamine),OAT fibre, , Vegetable oil (rapeseed), Yeast, WHEAT sourdough (water, WHEAT flour, salt, BUTTERMILK (MILK)), Potato starch, Maize, Brown flax seeds (2,1%), Golden flax seeds (2,1%) , White SESAME (2,1%) ,  Salt, SOYBEANS (0,7%) Inactivate dry yeast, Skimmed MILK powder, thickener: Xanthan gum, preservative: sorbic acid, potato starch, sunflower oil, flour treatment: E300, sweetener: erythritol.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for EGG and BARLEY allergy sufferers.

LOW-CARB SOURDOUGH BROWN ROLLS 

Water, WHEAT gluten, WHEAT flour (with calcium, iron, niacin, thiamine), OAT fibre, RYE sourdough (water, RYE flour, salt, BUTTERMILK (MILK)), potato starch, vegetable oil (rapeseed), yeast, honey (blended), salt, linseed, sunflower, inactivate dry yeast, MILK powder, SESAME, calcium sulphate, palm fat, preservative: sorbic acid, potato starch, sunflower oil, flour treatment: E300, thickener: xanthan gum, BARLEY malt, BARLEY malt extract, anti-caking agent: calcium carbonate.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for EGG and BARLEY allergy sufferers.

LOW-CARB SOURDOUGH CROISSANTS 

Croissant mix (35%) [WHEAT starch, WHEAT gluten, Sunflower seeds, Brown linseed, SESAME seeds, Pea protein, Emulsifiers: E322 (WHEAT flour), E471 anE481, Devitalised durum WHEAT sourdough, Salt, Roasted corn flour, Acidifiers: E330 and E262 (ii)]; Pastry (31%) [vegetable oils (palm, rapeseed), water, acid (citric acid (E330)), emulsifier (mono- and diglycerides of fatty acids(E471)), antioxidant (tocopherol-rich extract (E306), ascorbyl palmitate (E304i)), flavouring, colour (beta carotene (E160a))]; Butter (MILK); Wheat flour (with calcium, iron, niacin, thiamine); RYE flour; EGGS; Yeast; WHEAT gluten; Preservative: Sorbic acid.

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.

NOT Suitable for BARLEY allergy sufferers.

LOW-CARB SOURDOUGH CHOCOLATE CROISSANTS 

Croissant mix (32%) [WHEAT starch, WHEAT gluten, Pea protein, SOYA flour, Emulsifiers: E322 (WHEAT flour), E471 anE481, Salt, Roasted corn flour, Acidifiers: E330 and E262 (ii)]; Pastry (27%) [vegetable oils (palm, rapeseed), water, salt, acid (citric acid (E330)), emulsifier (mono- and diglycerides of fatty acids (E471)), antioxidant (tocopherol-rich extract (E306), ascorbyl palmitate (E304i)), flavouring, colour (beta carotene (E160a))]; WHEAT flour (with calcium, iron, niacin, thiamine); WHEAT sourdough (water, WHEAT flour (with calcium, carbonate, iron, niacin, thiamin), salt, buttermilk (MILK)); Chocolate (8%) (sugar 54.5%; cocoa mass 42.5%; cocoa butter 2.5%; emulsifier: lecithins (SOYA) <1%; natural vanilla; Butter (MILK); EGGS; Water; Yeast; WHEAT gluten; Preservative: Calcium propionate; MILK powder; Salt; WHEAT flour (with calcium, iron, niacin, thiamine), Flour treatment: Ascorbic acid.

Suitable for vegetarians.

Allergy Advice! For allergens see ingredients in BOLD.
Contains: WHEAT, SOYBEANS. MILK, EGGS.

NOT suitable for BARLEY, SESAME and OAT allergy sufferers.

Store your low-carb sourdough in a cool dry place and remember to reseal the bag between uses.

Your low-carb sourdough is suitable for freezing, so you can stock up and defrost when you need it. Please freeze on the day of delivery and use within two months. You should defrost it thoroughly before use. Once defrosted use within 24 hours and do not refreeze.

Choice of tracked 24 delivery or standard delivery at checkout.

Option of FREE delivery when you spend over £30 on a single order – saving you £3.99 with free shipping (2-3 working days).